Beef Ribeye Steaks
Beef Ribeye Steaks from Crystal Creek Quality Meats. Cut to order at the case from whole primals. Priced by the pound and weighed fresh at the counter, so your final total settles at weigh-in.
Fresh and weight-based items are pickup-only to guarantee quality.
Cut Specifications
- Department
- Beef
- Type
- Steaks
- Sold By
- Weight (per lb)
- Pricing
- Weighed at the counter
From the Butcher
Pull it from the cooler 30 minutes ahead, salt generously, and sear hard in a hot pan or over coals. Rest before slicing against the grain.
How to cook it
All guides & recipes
RecipesReverse-Seared Ribeye: The Foolproof Method for a Steakhouse Crust
Edge-to-edge pink, a deep brown crust, and no guesswork. The reverse sear is the most reliable way to cook a thick steak — and it is easier than the traditional method. Here is how.
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SpecialsThe 250 oz Butcher's Select Huddle: Our Pack for America's 250th
America turns 250, so we built a 250-ounce tailgate pack to match. Steaks, burgers, brats, dogs, and jerky — one box, built to feed the whole huddle. Here is what is inside and how to cook it.
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EventsSutherlin Throwdown: Bags, BBQ & Brews
Our hometown's biggest summer party returns July 18–19 — a sanctioned BBQ competition, a beer & wine fest, and a serious cornhole tournament. Crystal Creek proudly supplies some of the top contestants every year, so come taste what our meat can do.
Read moreMore from the Beef case
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Cut to order at the case from whole primals.
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Cut to order at the case from whole primals.
Beef Rib Steaks
Cut to order at the case from whole primals.