Generations of Craft. Quality You Can Taste.
Douglas County's premier multi-generational butcher. Fresh local cuts, house-smoked goods, and custom processing done the honest way.
For LocalsShop Local
Fresh beef, pork, poultry, and seafood cut to order. Reserve online, pick up in Sutherlin or Roseburg.
Browse the case
NationwideShip Jerky
Our house-smoked jerky and snack sticks are shelf-stable and ship to your door anywhere in the country.
Send a box
Producers & HuntersCustom Processing
Beef, pork, and wild game broken down to your spec with our digital cut sheet. USDA-inspected facility.
Plan your cut
Wagyu Ribeye
Regular Bacon
House Beef Jerky
Beef Ribeye Steaks
Coho Salmon Fillet
Ahi Tuna Loin
Beef T-Bone Steaks
Sockeye Salmon Fillet
Wagyu Ribeye
Regular Bacon
House Beef Jerky
Beef Ribeye Steaks
Coho Salmon Fillet
Ahi Tuna Loin
Beef T-Bone Steaks
Sockeye Salmon Fillet
Guides, Recipes & Butcher's Tips
Honest advice from our counter to your kitchen — how to cook it, how to grill it, and what to bring home for the weekend.
EventsSutherlin Throwdown: Bags, BBQ & Brews
Our hometown's biggest summer party returns July 18–19 — a sanctioned BBQ competition, a beer & wine fest, and a serious cornhole tournament. Crystal Creek proudly supplies some of the top contestants every year, so come taste what our meat can do.
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SpecialsThe 250 oz Butcher's Select Huddle: Our Pack for America's 250th
America turns 250, so we built a 250-ounce tailgate pack to match. Steaks, burgers, brats, dogs, and jerky — one box, built to feed the whole huddle. Here is what is inside and how to cook it.
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RecipesWild Sockeye Is Back: Five Ways to Cook It This Summer
Our deep-red, line-caught sockeye has landed for the season. It is lean, rich, and forgiving on the grill if you treat it right. Here are five simple ways to put it on the table.
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Anchored in Douglas County. Built on the block.
Three generations ago we opened a single case in Sutherlin with a simple promise: know your rancher, respect the animal, and cut it right. That promise still runs the shop today. Every steak is broken down by hand, every belly cured in our own smokehouse, and every order inspected to federal standard so it can travel from our case to your table — or onto a retailer's shelf.
- 1962
- Family-run since
- 3
- Generations of butchers
- 2
- Douglas County shops