Roast Beef
Roast Beef from Crystal Creek Quality Meats. Sliced fresh to order at the deli case. Priced by the pound and weighed fresh at the counter, so your final total settles at weigh-in.
Fresh and weight-based items are pickup-only to guarantee quality.
Cut Specifications
- Department
- Deli & Cheese
- Type
- Deli Meat
- Sold By
- Weight (per lb)
- Pricing
- Weighed at the counter
From the Butcher
Let it come to room temperature before serving so the flavor opens up.
How to cook it
All guides & recipes
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America turns 250, so we built a 250-ounce tailgate pack to match. Steaks, burgers, brats, dogs, and jerky — one box, built to feed the whole huddle. Here is what is inside and how to cook it.
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GuidesHow to Smoke the Perfect Brisket for Memorial Day Weekend
A whole packer brisket is the centerpiece your Memorial Day cookout deserves. Here is our counter-tested method for bark, smoke ring, and butter-tender slices — start to finish.
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RecipesReverse-Seared Ribeye: The Foolproof Method for a Steakhouse Crust
Edge-to-edge pink, a deep brown crust, and no guesswork. The reverse sear is the most reliable way to cook a thick steak — and it is easier than the traditional method. Here is how.
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