Reverse Sear

Stories tagged Reverse Sear — pulled from across the Journal.

A thick ribeye steak searing in a cast iron pan with butter, thyme, and garlic

February 18, 20252 min read

Reverse-Seared Ribeye: The Foolproof Method for a Steakhouse Crust

Edge-to-edge pink, a deep brown crust, and no guesswork. The reverse sear is the most reliable way to cook a thick steak — and it is easier than the traditional method. Here is how.