Grilling

Stories tagged Grilling — pulled from across the Journal.

A large butcher bundle of steaks, burgers, brats, hot dogs, and jerky laid out on butcher paper

June 20, 20252 min read

The 250 oz Butcher's Select Huddle: Our Pack for America's 250th

America turns 250, so we built a 250-ounce tailgate pack to match. Steaks, burgers, brats, dogs, and jerky — one box, built to feed the whole huddle. Here is what is inside and how to cook it.

A wild sockeye salmon fillet grilling on a cedar plank with lemon and dill

Recipes

June 5, 20252 min read

Wild Sockeye Is Back: Five Ways to Cook It This Summer

Our deep-red, line-caught sockeye has landed for the season. It is lean, rich, and forgiving on the grill if you treat it right. Here are five simple ways to put it on the table.

A charcoal grill with glowing orange embers and a chimney starter at dusk

Grilling Tips

April 28, 20252 min read

How to Set Up a Charcoal BBQ: A Pitmaster's Starter Guide

Gas is convenient, but charcoal is flavor. If you have ever struggled to light coals or burned everything to a crisp, these counter-tested tips will turn your kettle into a reliable cooking machine.

A flat-top gas griddle cooking smash burgers, onions, and peppers

Gear

March 30, 20252 min read

Should You Buy a Blackstone Griddle? Pros, Cons & What to Cook

Flat-top griddles are everywhere right now, and customers keep asking us if they are worth it. Here is an honest, butcher's-eye breakdown of where a Blackstone shines, where it falls short, and what to throw on it.