Seafood

Stories tagged Seafood — pulled from across the Journal.

A wild sockeye salmon fillet grilling on a cedar plank with lemon and dill

June 5, 20252 min read

Wild Sockeye Is Back: Five Ways to Cook It This Summer

Our deep-red, line-caught sockeye has landed for the season. It is lean, rich, and forgiving on the grill if you treat it right. Here are five simple ways to put it on the table.